Sharaku Restaurant | Japanese food means different things to different people, but for anyone visiting Sharaku, will learn that the horizon is forever widening. With its wooden panels and antique furniture, Sharakus’ contemporary restaurant fit-out pays homage to the Ukiyo-e artist whom the restaurant has lended it’s name. Head Chef Nakazato, has over 30 years of culinary experience in some of the most reputable hotels and private clubs Asia has to offer, however now calls the Japanese Alps and Sharaku his home. Chef Nakazato sources ingredients from only the best producers and fishmongers Japan has to offer. Smoking Sashimi Platters, Strawberry Sake Sodas, coupled with refined service will ensure that your time at Sharaku is as brilliant as it is memorable. This seasons Omakese “set” menu has been a particular focus, ensuring it celebrates only the best seasonal produce; often sourced from the markets that very morning. To experience Sharaku reserve your table.


Open Hours: 18:00 – 22:00 (L.O.)


Seating Capacity: 85 guests (Private Seating & Sushi Counter Available)


Menu: English and Japanese Menu Available  PDF Download 


Accepted Cards: MasterCard, Visa, AMEX



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