Sharaku Restaurant | Japanese food means different things to different people, but for anyone visiting Sharaku, will learn that the horizon is forever widening. With its wooden panels and antique furniture, Sharaku’s contemporary restaurant fit-out pays homage to the Ukiyo-e artist whom the restaurant has lended it’s name. We source our ingredients from only the best producers and fishmongers Japan has to offer. Smoking Sashimi Platters, Strawberry Sake Sodas, coupled with refined service will ensure that your time at Sharaku is as brilliant as it is memorable. Head chef Karaki will be bringing delicious sukiyaki, shabu shabu, yakitori and tempura to the menu this season, using only the best seasonal produce, often sourced from the markets that very morning. To experience Sharaku reserve your table via our booking widget below.
Open Hours: 17:30 – 22:00
Seating Capacity: 85 guests (Private Seating & Sushi Counter Available)
Accepted Cards: MasterCard, Visa, AMEX
Menu: Sharaku Menu 19-20